This 216 page work produced in full colour is the culmination of three years research. As well as exploring the factual historical background to the phenomenon described as 'Britain's National Dish', the book looks at urban legends surrounding curry and the people, restaurants, companies, celebrities and characters that have been the backdrop to a modern multi-billion pound industry.

"The 'Indian' restaurant in Britain has a proud heritage and one that has made it part of the fabric of the British way of life. The story is one of hard work, commitment and more than a little humour and I commend this work to the reader as a celebration of all that has been achieved in our industry thus far." Rajesh Suri - General Manager, Tamarind Restaurant, Mayfair, London W1.

Do you know how lager became the standard for Indian restaurants? ; Do you know who created chicken tikka masala or the balti? ; Do you know who introduced the tandoor? ; Do you know when the first Indian restaurant opened? ; Do you know what goes on 'Behind the beaded curtain'? Do you know what causes the chilli burn - and what stops it? - all these questions and more are answered supported by some wonderful colour and mono pictures.

The Authors - Husband-and-wife team Peter and Colleen Grove are leading experts in the history of ethnic food, and Indian food in particular. They are regular contributors to radio and TV and are authors of The Real Curry Restaurant Guide; Curry, Spice and All Things Nice, and several other restaurant guides and have been editors of Menu Magazine for over seven years.

In 1994 at the request of leading Indian restaurants they set up the National Dome Grading Scheme and have operated a Best in Britain Awards(BIBA) scheme to highlight excellence in the industry for the past thirteen years.

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