| Cinnamon
Kitchen: The Cookbook, out 8th November 2012 |
 From
Scottish Angus Fillet with Masala Potato Chips
to Black Leg Chicken with Fresh Fenugreek,
Vivek Singh, Executive Chef at The Cinnamon
Club & Cinnamon Kitchen, marries ingredients
and techniques from around the world with
the traditions and flavours of Indian cuisine
to create something truly unique and exciting
in his new cookbook.  read
more |
 |
| Madhur
Jaffrey's Curry Nation, out 11th October 2012 |
 Madhur
Jaffrey, television's most-loved Indian cook,
returns for a major new TV series for the
Good Food Channel in October 2012. Travelling
across Britain, visiting Indian & South
Asian communities, Madhur reveals how it's
possible to sample virtually the whole of
Indian cuisine without ever leaving the British
Isles. In the 'Curry Nation' book, Madhur
showcases her favourite recipes.
read
more |
|
| Anjum's
Indian Vegetarian Feast by Anjum Anand, Out
27th September 2012 |
 In
Anjum's Indian Vegetarian Feast, Anjum Anand
adapts the true flavours of India, with her
trademark concern for healthy eating and a
good diet, to make meals that are healthy,
light, bright, modern balanced, providing
all the protein and other nutrients we all
need for perfect health.
read
more |
|
| Classic
Indian Recipes: 75 Signature Dishes by Manju
Malhi, Out 4 April |
 Manju
Malhi developed her passion for Indian cooking
as a child from watching her parents cook,
and refined her skills while studying in Mumbai
for four years. After her award-winning book
Brit-Spice was published, she quickly became
a household name, famous for simplifying the
fine art of Indian cuisine.
read
more |
|
| I
Love Curry by Anjum Anand, Out 1 October 2010 |
In India, a curry is any dish whose sauce
is flavoured with a harmonious blend of spices.
In this deliciously spicy book, Anjum Anand,
recently voted Personality of the Year at
the British Curry Awards, presents an eclectic
choice of her favourite curries. These include
50 great curries and 25 accompanying dishes.
read
more |
|
| India:
The Cookbook by Pushpesh Pant, Out 28 September
2010 |
 "India:
The Cookbook" is the first comprehensive
guide to Indian cooking, with over 1,000 recipes
covering every aspect of India's rich and
colourful culinary heritage. Unlike many other
Indian cookbooks, it is written by an Indian
culinary academic and cookbook author who
lives and works in Delhi, and the recipes
are a true reflection of how traditional dishes
are really cooked all over India.
read
more |
|
| Curry
Easy by Madhur Jaffrey, Out 16 September 2010 |
 In
this delicious collection of new recipes,
Madhur Jaffrey shows us that Indian food need
not be complicated or involve hours in the
kitchen. With over 175 clear, simple and accessible
recipes, this mouthwatering cookbook is as
beautifully written as her bestselling "Ultimate
Curry Bible".
read
more |
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| INDIAN
TAKEAWAY BY HARDEEP SINGH KOHLI, OUT 4 SEP
2008 |
 Hardeep
Singh Kohli loves many things in life - but
none more than food. He loves to eat it, he
loves to cook it. So when he decided to travel
round India in search of his roots, what seemed
the obvious thing to take with him? Not a
Lonely Planet guide. Not a BBC camera team.
No! It was shepherd's pie and Yorkshire pudding.
Indian Takeaway is the story of Hardeep's
attempts to cook his way round India.
read
more |
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| THE
EASY INDIAN COOKBOOK BY MANJU MALHI, OUT 15
APR 2008 |
 One
of the most popular cuisines in the world,
there is more to Indian cookery than curries,
and this is the book to bring its wonderful
tastes and aromas into your kitchen. So ditch
the jars of ready-made sauces and say goodbye
to metal take-away trays.
read
more |
|
| CURRY:
A BIOGRAPHY, PUBLISHED 4 AUG 2005 |
 Curry
is a history of the Indian sub-continent and
the story of curry as it spread from the courts
of Delhi to the Balti houses of Birmingham,
from the tiffin carriers of Bombay to the
army canteens of Japan. 'Curry A Biography'
is an utterly fascinating and accessible history
of a food and a culture as well as the creation
of Britain's most popular food.
read
more |
|
| CURRY
CULTURE - A VERY BRITISH LOVE AFFAIR' |
 This
216 page work produced in full colour is the
culmination of three years research. As well
as exploring the factual historical background
to the phenomenon described as 'Britain's
National Dish', the book looks at urban legends
surrounding curry and the people, restaurants,
companies, celebrities in this modern multi-billion
pound industry.
read
more |
|
| BEST
OF SANJEEV KAPOOR |
 Being
asked to choose just five favourites from
Sanjeev Kapoor's cookbook armoury is like
choosing your favourite sweet from a box of
'Quality Streets'.....you really like them
all and you'd rather not just choose one!
What I like about Kapoor's recipes
is his unashamed love of cooking. He does
not compromise on ingredients and doesn't
dress up his recipes with fripperies that
add to the presentation but not to the taste.
read
more |
|
| VEGETARIAN
CUISINES OF INDIA BY ASHA KHATAU |
 This
book presents the best of vegetarian cuisines
of India. It is divided into six sections
- Gujarati, Maharashtrian, North Indian, South
Indian, Rajasthani and the Best of the Rest.
Recipes in each section have been judiciously
chosen to give you a real and authentic taste
of India. The methodology used in the books
is simple and accurate.
read
more |
|
| VEGETARIAN
PARTY PARTY BY NIRMALA TILAK |
 Delicious
food appeals to the senses. What is more satisfying
than to see the delighted smile of your guests
after a meal that is flavoured with the warmth
of your reception and the taste of your cuisine.
This book, comprising recipes carefully put
together by Mrs Nirmala Tilak, promises you
that satisfaction. This book offers you a
wide range of recipes that will delight.
read
more |
|
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